Global climate change, food supply and livestock production systems: A bioeconomic analysis


Petr Havlík, David Leclère, Hugo Valin, Mario Herrero, Erwin Schmid, Jean-Francois Soussana, Christoph Müller and Michael Obersteiner

FAO report: Climate change and food systems - global assessments and implications for food security and trade

http://pure.iiasa.ac.at/11589/1/a-i4332e.pdf